Penne with arugula, cherry tomatoes, shallots & goat cheese. This dish is serious comfort food when served hot and the leftovers (if there are any) make a very tasty pasta salad. Instructions are below the links…
- cherry tomatoes
- goat cheese
- olive oil
- salt & freshly ground pepper
- chili flakes
Cut the cherry tomatoes in half and place in a baking dish. Add the shallots and garlic (peeled and cut in half lengthwise), chili flakes, salt & pepper and toss with olive oil. Bake in a 200º oven for about half an hour, or until the shallots are soft. When the mixture is almost done, cook the penne.
Toss the hot penne with arugula and add the hot cherry tomato mixture. Add crumbled goat cheese, toss again and serve.