curried cauliflower purée

cauliflower puree

A couple of weeks ago I had a huge cauliflower about to turn and decided to steam the whole thing at once and make some sort of soup. And I ended up with this very spicy and smooth cauliflower purée. So when I woke up feeling all achy & fluey this morning I decided that this would be the best thing for me … and it was!

Recipe & instructions below the links.

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  • 1 cauliflower
  • 2 small potatoes
  • 1 red onion
  • half a head of garlic, peeled & sliced
  • 2 cups broth
  • 2 tbsp butter
  • 2 tsp curry paste (I used garam masala – very hot!)
  • sea salt to taste

Place cut up pieces of cauliflower and potatoes into a large pot. Add two cups of broth, cover and cook until the veg as soft. Meanwhile, sautée the onion and garlic in butter and when they are transparent, add the curry paste and turn off heat. Add to cauliflower mix and purée with a stick blender, adding salt to taste.

My favourite way to serve this purée is in a big mug with a spoon. It is total comfort food.


2 Responses to “curried cauliflower purée”

  1. lindaharley Says:

    hmmm, looks a bit like baby food…

  2. azahar Says:

    Tis true, it doesn’t look like much. I wished I’d at least had a sprig of parsley for the serving shot. But it tastes divine!

    Hey, did you check out the caesar salad recipe, Linda? You’d asked about it before.

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