salsa az


This is basically a light “alioli” that is wonderfully versatile.

  • 1/2 cup mayonnaise
  • 1/2 cup greek yoghurt
  • 2 cloves of garlic, minced
  • dollop of dijon mustard
  • freshly ground black pepper
  • chili flakes (optional)


9 Responses to “salsa az”

  1. croquetas « azahar's kitchen Says:

    […] mackerel & roasted red pepper, garlicky chicken, and ham & cheese. Served with “the sauce“. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; […]

  2. courgette tortilla « azahar's kitchen Says:

    […] good with grated cheese melted on top and served with the sauce. Posted in cheese, eggs, low carb, vegetarian. Leave a Comment […]

  3. huevos rancheros al benedict « azahar's kitchen Says:

    […] benedict/huevos ranchero combination. So, just toast a flour tortilla and then  spread some of The Sauce on it, add some wilted spinach, a fried egg and a dollop of tomato hot […]

  4. tortilla de patatas « azahar's kitchen Says:

    […] & chor…Wandering Coyote on dijon chicken thingyshuevos rancheros al … on salsa azsnacks « azaha… on […]

  5. fried « azahar's kitchen Says:

    […] con tomate … on tapas – a bite of s…tortilla de patatas … on salsa azazahar on spinach, langostine & chor…Lizzie on spinach, langostine & […]

  6. spinach & onion tortilla « azahar's kitchen Says:

    […] On the heels of my tortilla de patatas recipe … this is another one that I really like and it’s also low-carb. Vegetarian too. It’s very tasty on its own, or as a tortilla butty, and goes well with a dollop of “salsa az”… […]

  7. calamari croquettes « azahar's kitchen Says:

    […] on spinach & onion torti…spinach & onion … on salsa azspinach & onion … on tortilla […]

  8. rice salad « azahar's kitchen Says:

    […] on calamari croquettesweerascal on calamari croquettescalamari croquettes … on salsa azspacecadette on spinach & […]

  9. the haggis « casa az Says:

    […] haggis tends to be a bit dry so, as I had no HP and can’t stand ketchup, I made up a batch of salsa az. Turns out it wasn’t necessary and most of it was left on my plate because the flavour and […]

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