asparagus tortilla

asparagus tortilla (1)
So it’s asparagus season! Which means I’m eating asparagus at least 3-4 times a week. Which means the cats are too! The other day I decided to make an asparagus tortilla and it was fabulous.

Ingredients and instructions…
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asparagus, prawn & mushroom risotto

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It’s asparagus season in Seville and so I am always looking for different ways of preparing it. I’d never had an asparagus risotto before and thought … well, why not? It was gorgeous, with the addition of langostines and two kinds of mushrooms. And of course I saved enough asparagus to give to the cats as a treat.

Ingredients and instructions below the links.

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