lentils & sausages


My second attempt at cooking lentils and I really don’t know why I don’t make them more often, especially in winter. This is a variation of a recipe I found in Janet Mendel’s Cooking In Spain. Any kind of sausage can be used, or even left out for a vegetarian version, as lots of nice fresh veg also goes into this stew.

Photo of finished product and recipe below the links.

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