grilled soy(a) tuna

This isn’t so much a recipe as just a great idea – came across it on Twitter the other day and now can’t remember who posted it. Anyhow, you just take some fresh tuna steaks, lightly salt & pepper them and set aside. Then sautée some spring onion and garlic in olive oil; when nicely browned push to one side of the pan and add the tuna. When the tuna is cooked to your liking splash some soy/soya sauce into the pan, turn tuna to coat in sauce. Done!

Very simple and very tasty.


marinated tuna brochettes

[click to enlarge]

This dish was inspired by a lovely tuna ventresca marinated in soya sauce and served with black olive paté that I had the other day at La Azotea, which somehow ended up as brochettes and I forgot the olive paté. Anyhow, they were delicious and super easy to make – can’t wait to try them on the barbeque!

Ingredients and instructions below…

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