carne con tomate

[click to enlarge]
Stewed pork in tomato sauce

This super-simple recipe I swiped from Janet Mendel’s Tapas: A Bite of Spain – just changed the spices a bit and used chopped tinned tomatoes instead of fresh. The result was yummy…

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  • 500 grams pork shoulder, cut up
  • 3 cloves garlic, peeled & sliced
  • 3 tbsp olive oil
  • 2 –  410 gram tins peeled, seeded & chopped tomatoes
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp pimentón picante

In a deep stewing pot, brown the pork shoulder bits and garlic in the olive oil. Then add the tomatoes, salt and spices. Cover and cook over a slow heat for about an hour, stirring frequently.

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One Response to “carne con tomate”

  1. spacecadette Says:

    That looks great! Spicy food is so good in hot weather. Cold, too, for that matter.

    Hugs to you and da boyz.


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