cilantro & lime hummus

Been a bit obsessed with adding fresh cilantro to things lately and so a couple of weeks ago I tried it in my basic hummus recipe and it was great. Later it struck me that it would be EVEN BETTER with lime juice instead of lemon… and it was! I doubled-up on the amount of garbanzos for this recipe simply because it worked best with the amount of cilantro I had – the stuff I buy comes in 20 gram packets at El Corte Inglés. I also wasn’t sure whether to include the stems or just use the cilantro leaves – in the end I opted for the latter. It’s super delicious and so versatile. Yesterday I had it with salt & pepper chicken fried in olive oil and basmati rice, today I’m planning to have some with crudité. And of course it would be great with corn chips. Anyhow, recipe and ingredients below…