spinach, langostine & chorizo criollo risotto

Yep, another risotto. This one with fresh baby spinach leaves stirred in at the end – it’ll look like a lot of spinach at first but it wilts down a lot. Also very meaty with lots of chorizo criollo, which adds a lovely texture and flavour and goes very well with the langostines. Add some ground hot chilis to spice it up.

Ingredients & instructions below the links.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Read the rest of this entry »

Advertisements