Yep, another risotto. This one with fresh baby spinach leaves stirred in at the end – it’ll look like a lot of spinach at first but it wilts down a lot. Also very meaty with lots of chorizo criollo, which adds a lovely texture and flavour and goes very well with the langostines. Add some ground hot chilis to spice it up.
Ingredients & instructions below the links.
azahar's kitchen 